CFSA/ANDP Joint Meeting 2019


  • Tuesday, October 22 - Association of Nutrition Departments & Programs (ANDP) 12:00 PM - 5:00 PM (includes box lunch, afternoon refreshments)
  • Wednesday, October 23 - Joint Meeting: CFSA & ANDP 8:15 AM - 5:00 PM (includes: continental breakfast, lunch, morning and afternoon refreshments, and UC Davis hosted dinner)
  • Thursday, October 24 - Council of Food Science Administrators Meeting (CFSA) 8:15 AM - 12:00 PM (includes breakfast, morning refreshments, box lunch)

Pick one of the following registration options below:


2019 Joint Meeting of the Association of Nutrition Departments & Programs (ANDP) and the Council of Food Science Administrators (CFSA)

Agenda Outline

Tuesday, October 22

Location & Room: 1138 Meyer Hall (Foster Room), Department of Nutrition

Start

End

Topic

Speaker

12:00

12:20

Registration and Networking time

Lunch provided

12:20

12:30

ANDP Leadership Welcome & Introductions

 

12:30

1:15

Dietetics Programs - Trends & Future outlook: Implications for Nutrition Departments

Francene Steinberg, Professor and Chair, UC Davis

1:15

2:15

Public Trust in Nutrition Science - Discussion

F. Steinberg & Michelle Forman, Professor and Chair, Purdue Univ.

2:15

2:30

Break

 

2:30

3:00

Chair Survey - results & discussion 

F. Steinberg, UC Davis

3:00

3:40

Business meeting and elections

All

3:40

4:10

 Break & Transportation/walk to WHRNC

 

4:10

5:00

Tour - USDA Western Human Nutri tion Research Center (WHNRC) at UC Davis

 

5:00

5:30

Transportation/walk back to Hotel

 

5:30

6:30

ANDP Board Meeting

 

6:30

 

Dinner - on your own in Downtow Davis

 

Wednesday, October 23

Location & Room: AGR/Alumni Center

Start

End

Topic

Speaker

8:15

8:45

Coffee/tea/light snacks

8:45

9:00

Welcome & Introductions

ANDP & CFSA Leadership; UC Davis

9:00

9:45

Student Mentoring for Academic Success - freshman, transfers, first generation

Discussion: Practical examples

TBD -  UC Davis

9:45

10:00

Break

 

10:00

11:00

Diversity in Academia and Science - Challenges in Hiring, Mentoring, and Retention

Discussion: Responsibilities of department chairs

Phil Kass, Vice Provost, Professor
UC Davis

11:00

12:00

Conducting Annual Faculty Reviews

Discussion: Tips and best practices

Sheryl Barringer, Professor and Chair, the Ohio State University

12:00

1:00

Lunch

 

1:00

2:15

Rapidly Changing Publishing Landscape

Discussion: Implications for faculty/students

Cara Rivera - KWF Consulting; and UC Davis Librarian - TBD

2:15

3:15

Scientific Ethics Consortium Overview

Discussion: How do we translate to practical training for faculty and students

Linda J. Harris, Specialist in Cooperative Extension and Chair,
UC Davis

3:15

3:30

Break

3:30

4:30

Faculty load expectations research, teaching, outreach, grad students

Discussion: Sharing of metrics

TBD

4:30

5:00

Walk from Alumni Center to Robert Mondavi Institute (RMI) for Wine and Food Science

5:00

7:00

Dinner and Networking (hosted by UC Davis)

RMI Sensory Facility Lobby

 

Thursday, October 24

Location & Room: 1207 RMI North, Department of Food Science and Technology

Start

End

Topic

Speaker

8:00

8:15

Coffee/tea/light snacks

8:15

8:25

Welcome & Introductions

CFSA & IFT Leadership Update

8:15

8:30

CFSA Business Meeting

(Elections, Next year's meeting location)

Sheryl Barringer, Professor and Chair, the Ohio State University

8:30

9:15

Small Group Discussion: Undergraduate and Graduate Student Recruitment

 All

9:15

10:15

Challenges and Successes Session

 All

10:15

10:30

Networking Break

 

10:30

11:15

IFT Leadership Update

IFT Leadership

11:15

12:00

Tour of food Science Facilities*

Linda J. Harris

12:00

Lunch and Depart

Box lunch provided

*people should wear pants that cover their legs and closed toed shoes