IFT-Learning Products

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5/1/2019

2019 Top 10 Food Trends On-Demand Webcast

Leading consumer trends analysts Liz Sloan and Catherine Adams Hutt identity and clarify the top 10 food trends for 2019.

- List Price: Free

1.00 CH

4/30/2020

2020 Top Trends in Functional Food

Leading consumer trends analysts Liz Sloan and Catherine Adams Hutt identity and clarify the top 10 functional food trends for 2020.

- List Price: Free

1.00 CH

4/28/2021

2021 Top 10 Food Trends On-Demand Event

Consumer and food trend experts Liz Sloan and Catherine Adams Hutt will be sharing their collective wisdom and insights on the top 10 food trends for 2021.

- List Price: $20.00
- Premier Member Price: Free

1.50 CH

2/20/2020

Achieving Packaging Design and Innovation that Resonates with Consumers-On-Demand - Food Packaging Division

This course will provide an update on how package design and innovation sways consumer purchase and satisfaction of food products and how consumer research in packaging is performed.

- List Price: Free

1.00 CH

7/7/2017

Addressing Consumer Demand for Transparency Webcast

This webcast discusses increased consumer demand for information about what's in their food, one of the tools helping, and the implications for food manufacturers and ingredient suppliers.

- List Price: Free

1.50 CH

3/8/2017

Advances in High Pressure Processing: Case Studies in Applications and Commercialization for Food Safety & Defense Webcast

This webcast provides discusses the fundamentals of HPP and its applications in inactivating resistant bacterial spores via Pressure-assisted thermal processing (PATP) and temperatures to produce commercially sterile shelf-stable low-acid foods.

- List Price: Free

1.00 CH

6/9/2016

Alternative Proteins Progression in Food: Are We There Yet? - IFT Protein Division Webcast

Protein is an essential part of any diet, yet different protein sources vary in their ability to provide us with the essential amino acids we need for growth and repair.

- List Price: Free

0.75 CH

4/27/2018

Antibiotic Claims in the Meat Industry- Muscle Foods Division On-Demand Webcast

This webinar focuses on variations of antibiotic claims, what is needed to substantiate these claims, important FSIS key dates and rule updates.

- List Price: Free

1.00 CH

8/10/2017

Applied Formulation Approaches for Food Product Development - IFT Muscle Foods Division Webcast

- List Price: Free

0.50 CH

4/16/2015

Best Practices in Food Traceability for the Bakery Food Sector Webcast

Are you considering designing a traceability plan for your company or plant? This webcast shows you what Key Data Elements (KDEs) need to be collected at which Critical Tracking Events (CTEs) to ensure effective food traceability.

- List Price: Free

0.50 CH

1/14/2015

Best Practices in Food Traceability for the Processed Food Sector Webcast

Learn about best practices in food traceability as two traceability experts demonstrate how to create a comprehensive traceability plan for the processed food sector.

- List Price: Free

1.00 CH

4/11/2018

Beyond SUPERFOODS: developing sustainable products for health & wellness - On-demand webcast sponsored by Almond Board California

This webinar will help participants identify the complexities of innovating products for food and health.

- List Price: Free

1.00 CH

10/29/2020

Blockchain and Supply Chain – The Dynamic Duo: Refrigerated and Frozen Foods Division On-Demand Event

- List Price: $20.00
- Premier Member Price: Free

1/30/2018

Building Successful Food Science Teams with Certification On-demand Webcast

Learn how the Certified Food Scientist (CFS) program can help you more easily identify scientific talent that will keep your organization up-to-date and possess the knowledge and skills to deliver safe, quality food to consumers.

- List Price: Free

0.50 CH

3/8/2017

Calculating the Payback from Seafood Traceability On-Demand Webcast

What is the return on investment from traceability? If you are in the seafood industry and have asked this question, then spend 30 minutes learning about a new tool from the Global Food Traceability Center that can help you. Using a fictional company, this webcast demonstrates the free online Seafood Traceability Financial Tool now available. This webcast shows you how to use the tool, so you can build your own business case for traceability and calculate your company’s payback

- List Price: Free

1.00 CH

3/22/2018

Canola Oil – A Functional, Sustainable and Healthy Product Solution On-Demand Webcast Sponsored by CanolaInfo

Dramatic changes in consumer preference have affected the edible oil industry. Made from crushed canola seeds and high in unsaturated fats, canola oil is a top choice for functionality, sustainability and heart-health.

- List Price: Free

1.00 CH

7/31/2019

Cell-based Meat: Navigating the Safety and Regulatory Landscape - Quality Assurance Division On-Demand Webcast

This webcast provides a deeper exploration of the regulatory and safety aspects of cell-based meat. Also provides a valuable opportunity for participants to engage with industry and regulatory experts in the field.

- List Price: Free

3/29/2018

Certified Food Scientist (CFS): An Introduction & Exam Strategies On-Demand Webcast

Learn more about the CFS designation, how it can benefit you professionally, and how to begin preparing for the exam.

- List Price: Free

1.00 CH

6/9/2015

Challenges for Commercialization of Nonthermal Technologies - Nonthermal Processing Division Webcast

Interest in Nonthermal technologies is growing at an unprecedented rate worldwide, because they are on the cutting-edge of innovation to improve Food Quality, increase Consumer Acceptance and consumption, ensure Food Safety, and improve Sustainability.