IFT-Learning Products

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5/1/2019

2019 Top 10 Food Trends On-Demand Webcast

Leading consumer trends analysts Liz Sloan and Catherine Adams Hutt identity and clarify the top 10 food trends for 2019.

- List Price: $20.00
- Premier Member Price: Free

1.00 CH

7/7/2017

Addressing Consumer Demand for Transparency Webcast

This webcast discusses increased consumer demand for information about what's in their food, one of the tools helping, and the implications for food manufacturers and ingredient suppliers.

- List Price: $20.00
- Premier Member Price: Free

1.50 CH

3/8/2017

Advances in High Pressure Processing: Case Studies in Applications and Commercialization for Food Safety & Defense Webcast

This webcast provides discusses the fundamentals of HPP and its applications in inactivating resistant bacterial spores via Pressure-assisted thermal processing (PATP) and temperatures to produce commercially sterile shelf-stable low-acid foods.

- List Price: $20.00
- Premier Member Price: Free

1.00 CH

6/9/2016

Alternative Proteins Progression in Food: Are We There Yet? - IFT Protein Division Webcast

Protein is an essential part of any diet, yet different protein sources vary in their ability to provide us with the essential amino acids we need for growth and repair.

- List Price: Free

0.75 CH

4/27/2018

Antibiotic Claims in the Meat Industry- Muscle Foods Division On-Demand Webcast

This webinar focuses on variations of antibiotic claims, what is needed to substantiate these claims, important FSIS key dates and rule updates.

- List Price: $20.00
- Premier Member Price: Free

1.00 CH

8/10/2017

Applied Formulation Approaches for Food Product Development - IFT Muscle Foods Division Webcast

- List Price: $20.00
- Premier Member Price: Free

0.50 CH

4/16/2015

Best Practices in Food Traceability for the Bakery Food Sector Webcast

Are you considering designing a traceability plan for your company or plant? This webcast shows you what Key Data Elements (KDEs) need to be collected at which Critical Tracking Events (CTEs) to ensure effective food traceability.

- List Price: Free

0.50 CH

1/14/2015

Best Practices in Food Traceability for the Processed Food Sector Webcast

Learn about best practices in food traceability as two traceability experts demonstrate how to create a comprehensive traceability plan for the processed food sector.

- List Price: Free

1.00 CH

4/11/2018

Beyond SUPERFOODS: developing sustainable products for health & wellness - On-demand webcast sponsored by Almond Board California

This webinar will help participants identify the complexities of innovating products for food and health.

- List Price: Free

1/30/2018

Building Successful Food Science Teams with Certification On-demand Webcast

Learn how the Certified Food Scientist (CFS) program can help you more easily identify scientific talent that will keep your organization up-to-date and possess the knowledge and skills to deliver safe, quality food to consumers.

- List Price: Free

0.50 CH

3/8/2017

Calculating the Payback from Seafood Traceability On-Demand Webcast

What is the return on investment from traceability? If you are in the seafood industry and have asked this question, then spend 30 minutes learning about a new tool from the Global Food Traceability Center that can help you. Using a fictional company, this webcast demonstrates the free online Seafood Traceability Financial Tool now available. This webcast shows you how to use the tool, so you can build your own business case for traceability and calculate your company’s payback

- List Price: Free

1.00 CH

3/22/2018

Canola Oil – A Functional, Sustainable and Healthy Product Solution On-Demand Webcast Sponsored by CanolaInfo

Dramatic changes in consumer preference have affected the edible oil industry. Made from crushed canola seeds and high in unsaturated fats, canola oil is a top choice for functionality, sustainability and heart-health.

- List Price: Free

1.00 CH

7/31/2019

Cell-based Meat: Navigating the Safety and Regulatory Landscape - Quality Assurance Division On-Demand Webcast

This webcast provides a deeper exploration of the regulatory and safety aspects of cell-based meat. Also provides a valuable opportunity for participants to engage with industry and regulatory experts in the field.

- List Price: $20.00
- Premier Member Price: Free

3/29/2018

Certified Food Scientist (CFS): An Introduction & Exam Strategies On-Demand Webcast

Learn more about the CFS designation, how it can benefit you professionally, and how to begin preparing for the exam.

- List Price: Free

1.00 CH

6/9/2015

Challenges for Commercialization of Nonthermal Technologies - Nonthermal Processing Division Webcast

Interest in Nonthermal technologies is growing at an unprecedented rate worldwide, because they are on the cutting-edge of innovation to improve Food Quality, increase Consumer Acceptance and consumption, ensure Food Safety, and improve Sustainability.

- List Price: $20.00
- Premier Member Price: Free

1.00 CH

5/11/2015

Codex Alimentarius 101: Why Codex Matters Webcast

This “101” webcast examines the role of the Codex Alimentarius Commission in global food trade; how Codex works; the role of a national government, as exemplified by the U.S. government’s activities; and IFT’s involvement in Codex.

- List Price: $20.00
- Premier Member Price: Free

1.00 CH

11/29/2018

Consumer Science: What is new in Emotions Research? Sensory and Consumer Sciences Division On-Demand Webcast

This webcast reviews topics within the study of emotions in Sensory and Consumer Science with experts in the field currently conducting research.

- List Price: $20.00
- Premier Member Price: Free

1.00 CH

6/7/2018

Containerized Food Production Units (CFPU) for the local production of food in humanitarian (and non-humanitarian) contexts On-Demand Webcast

This webcast describes examples of CFPUs developed for humanitarian purpose and the rationale for using them in place of traditional large infrastructures.

- List Price: $20.00
- Premier Member Price: Free

1.00 CH

9/18/2019

Contaminants in Food: Codex Developments and Deliberations of Global Interest On-Demand Webcast

This webinar will provide an overview of the Codex Committee on Contaminants in Foods (CCCF) and recent and previous work on the establishment of Codes of Practice and the Maximum Levels (MLs) for various contaminants, including metals (e.g., lead, arsenic, cadmium, mercury), natural toxins (e.g., mycotoxin, PAs), and heat-processed contaminants (e.g., acrylamide).

- List Price: $20.00
- Premier Member Price: Free

1.00 CH

5/30/2017

Control of Listeria monocytogenes in Ready-To-Eat Foods - Fruit & Vegetable Products Division Webcast

The Food and Drug Administration (FDA) recently issued a draft guidance, “Control of Listeria monocytogenes in Ready-To-Eat Foods.” This webinar facilitates a better understanding of the guidance and its implications to the food industry.

- List Price: $20.00
- Premier Member Price: Free

1.00 CH

12/7/2018

Declaring Dietary Fiber in Nutrition Information On-Demand Webcast

This webinar provides further clarification to industry on the declaration of dietary fiber on the Nutrition and Supplement Facts labels.

- List Price: $20.00
- Premier Member Price: Free

1.00 CH

4/5/2018

Developing Food Products to Personalize Sports Nutrition- Nutraceuticals and Functional Foods Division On-Demand Webcast

This webcast introduces attendees to the concept of personalized nutrition, within a sport and exercise perspective.

- List Price: $20.00
- Premier Member Price: Free

1.00 CH

2/11/2016

Dissecting FSMA Rules for Your Business - IFT Fruit & Vegetable Products Division Webcast

Soon, businesses will need to implement and comply with FSMA requirements. Leading experts from the FDA present an overview and analysis of both rules, discuss common concerns, and respond to questions raised by the live webcast audience.

- List Price: $20.00
- Premier Member Price: Free

10/16/2019

Diversity + Inclusion Virtual Town Hall - On-Demand Webcast

This town hall will share with IFT membership, the recommendations developed over the last six months by the Inclusive Systems Review Task Force.

- List Price: Free

1.00 CH

3/24/2016

Effective Food, Nutrition and Health Messages: From the Eyes of the Consumer to the Health Promise of Foods - Dairy Foods Division Webcast

This webcast explores the topic of how to connect consumers with science-based nutrition messaging. You will better understand the lens through which US consumers process the information they hear in regards to food, nutrition and health.

- List Price: $20.00
- Premier Member Price: Free

5/9/2018

EMERGE Live: Continuous Resume Building On-Demand Recording

View this Emerge LIVE event, with 25 year executive search veteran Moira McGrath, to ensure your resume is ready when you need it.

- List Price: Free

8/9/2019

Emerge Live: PITCHING IT UP AND SELLING IT SIDEWAYS On-Demand Webcast

In any organization, knowing how to sell a strong idea is essential.

- List Price: $20.00
- Premier Member Price: Free

3/19/2019

Emerge Live: The Art and Science of Business Networking Recording

We hear a lot about networking, and how important it can be to our careers. But how do we really “do” networking effectively? Join us to find out!

- List Price: $20.00
- Premier Member Price: Free

1/15/2020

Emerge Live: The Changing Nature of Product Development - On - Demand Webcast

The world is changing at an increasingly rapid pace and Food Science – specifically product development is no different. Join this session to explore current product development roles from start-ups to established food companies and how innovation in the industry is changing them. Most importantly hear how you can stay flexible and prepare for this changing landscape.

- List Price: $20.00
- Premier Member Price: Free

12/12/2018

Emerge Live: You, The Leader: Essentials for Success On-Demand Recording

Take 45 minutes to explore the four main areas of leadership; the essentials to moving yourself and any team into the future.

- List Price: $20.00
- Premier Member Price: Free

On-Demand Web Events