This webinar will enable those who work in proximity to retail operations as a supplier or service provider, to gain a deep appreciation of the challenges and opportunities with science-based roles in retail operations. As these learning opportunities will be placed into the context of the regulatory framework, this webinar will be of great value for those individuals with an interest in the current and future of the retail regulatory environment. In addition, Dr Brashears will leverage her broad experiences as an educator, industry-based food scientist, and regulator to also address the differences in the regulatory framework in these two different environments, and how those differences impact the challenges faced.
Dr Mindy Brashears, Professor and Director of ICFIE at Texas Tech University, and former Undersecretary for Food Safety at the USDA.
This webinar will enable those who work in proximity to retail operations as a supplier or service provider, to gain a deep appreciation of the challenges and opportunities with science-based roles in retail operations. As these learning opportunities will be placed into the context of the regulatory framework, this webinar will be of great value for those individuals with an interest in the current and future of the retail regulatory environment. In addition, Dr Brashears will leverage her broad experiences as an educator, industry-based food scientist, and regulator to also address the differences in the regulatory framework in these two different environments, and how those differences impact the challenges faced.
Dr Mindy Brashears, Professor and Director of ICFIE at Texas Tech University, and former Undersecretary for Food Safety at the USDA.
