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Money Matters: Compensation Trends in the Science of Food- On-Demand Webinar

Are you getting a competitive salary? Is your organization's compensation in line with your peers? Featuring highlights from the 2022 IFT Compensation & Career Path Report, you'll hear breakouts by geographic region, job function, years of employment, gender, race, and much more. IFT's exclusive report features comprehensive data on the compensation and career trends of professionals for a range of job titles and functions across multiple segments of the food industry, academia, government, and nonprofits. This 30-minute webinar (approx. 20-minute presentation, followed by 10 minutes Q&A) offers highlights from the 2022 Compensation and Career Path Report.

This must-attend webinar is an invaluable resource for anyone employed in the science of food, as well as employers who wish to recruit future employees—or retain current ones.

Meeting Details :

Speaker Information:

Mary Ellen Kuhn, executive editor
Food Technology magazine
[email protected]

Prior to joining IFT in 2008, Mary Ellen spent more than 20 years covering the food industry for a variety of trade publications and was most recently editor of?Confectioner?magazine. Her professional experience also includes freelance writing and work in academic public relations and on a community newspaper.

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