What does a diverse and inclusive workplace in the science of food really look like? Have you experienced career opportunities hindered by race, gender or sexual orientation, either for yourself or others? Join us for a candid career conversation, informed by insights from the 2022 IFT Compensation & Career Path Report and led by IFT Member Resource Groups, to share personal experiences and explore practical opportunities. 

This must-attend discussion offers shared learning to anyone committed to fair and equitable professional opportunities in the science of food.