Supporting Women Agri-Food Entrepreneurs in Sub-Saharan Africa Through Mentorship- On Demand Webinar
Supporting Women Agri-Food Entrepreneurs in Sub-Saharan Africa Through Mentorship- On Demand Webinar
On-Demand Web Events

In Sub-Saharan Africa (SSA) women engaging in agri-food entrepreneurial activities is highest among all the African regions. African women entrepreneurs, particularly those leading small to medium enterprises (SMEs), are key drivers of development, inclusive growth, and prosperity, but often find themselves in disadvantaged positions with more restricted access to resources and assets, capacity development, financial services, and social protections than male counterparts. In 2022, the FAO and the International Agri-Food Network (IAFN) launched a pilot Accelerator Mentorship Programme to support female entrepreneurs in SSA by addressing key challenges and constraints they face in their businesses. The programme began in October of 2022 and included a cohort of 50 female entrepreneurs. Mentors include business leaders and managers, particularly women, in different fields across the agrifood value chain, from FAO and IAFN members. This session will discuss the successes and learnings of the programme and include mentors and mentees perspectives.

This session will highlight a multi-stakeholder initiative designed to accelerate agrifood progress and support female entrepreneurs in SSA. SMEs in SSA make up 90 percent of the private sector and contribute more than 80 percent of jobs in Africa.  With many female-led SMEs in this region and the challenges that they face, it is critical to empower females to address and overcome these challenges to accelerate transformation to a more inclusive food system. The learnings from this programme will help identify best practices and opportunities to advance the programme, and possibly other similar programmes. 

  • List Price: Free
Meeting Details :

Objectives:

In this session participants will learn:

  • How to establish a mentorship programme for women entrepreneurs in agrifood, including logistics, recruitment, and some challenges, etc.
  • Success stories of the mentorship programme
  • Key learnings from the pilot programme and opportunities for future expansion

The expected outcome is for the audience and participants to become more aware of this mentorship programme and how they might be able to be more involved in building the programme or use the learnings to develop similar programmes. Additionally, the session may bring opportunities for greater collaboration to advance the reach and success of the programme.

Presenters:

TBC, International Agri-Food Network, Policy Manager,  Non-governmental Organization

Kantha Shelke, Corvus Blue, LLC and Johns Hopkins University, Founder and Principal (Corvus Blue), Sr Lecturer (Johns Hopkins), United States

Janefrances Nkiruka Ighosewe, Something Lite Greek Yogurt, Founder, Nigeria

Donna Rosa, Efour Enterprises, Chief Entrepreneurship Officer, United States

Oluwaseun Sangoleye, Baby Grubz, Chief Executive Officer, Nigeria              

Michael Keller, International Agri-Food Network, Chair, Non-governmental Organization

 

This session is brought to you by the Institute of Food Technologists and the International Agrifood Network. To learn more visit IFT - IFT.org and International Agri-Food Network (IAFN) - Home (agrifood.net)

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