Companies today need to become faster and far better at innovation, or risk becoming obsolete. The key is to transition to a new model of fast-moving, diverse and inclusive teams that can rapidly uncover new, innovative pathways for growth. Watch this webinar and see innovation and team building experts Adams Berzins and Hazel-Fromm Tatosian share valuable insights on what exciting advancements can be discovered at the intersection of innovation and inclusivity.
Speaker information:
Adams Berzins
Sr. Manager - Global Sugar Reduction Applications and PureCircle™ Customer Agility Team at Ingredion
Adams (he/him) is an experienced R&D professional with over 18 years of experience in the food and beverage industry. He has a strong background in R&D and applications and specializes in Sugar Reduction solutions. Adams sits on Ingredion's global DEI council and holds a B.S. in Biology from Ursinus College.
Hazel Fromm-Tatosian
Senior Director, Global Applications at Ingredion
Hazel has 17+ years of experience in the food industry in both business-to-consumer and business-to-business companies. In her current role at Ingredion, Hazel drives food applications and formulation expertise, partnering to launch innovative, sustainable product solutions and devoting focus to developing talent within the organization. As a leader and collaborator, she directs high priority initiatives across multiple business categories to deliver customer-centric solutions for the creation of breakthrough innovations. Hazel holds a degree in Agronomy from Universidad Zamorano in Honduras, a B.S. degree in Food Science from the University of Arkansas, Fayetteville, and an M.S. degree in Food Science from Cornell University.
Companies today need to become faster and far better at innovation, or risk becoming obsolete. The key is to transition to a new model of fast-moving, diverse and inclusive teams that can rapidly uncover new, innovative pathways for growth. Watch this webinar and see innovation and team building experts Adams Berzins and Hazel-Fromm Tatosian share valuable insights on what exciting advancements can be discovered at the intersection of innovation and inclusivity.
Speaker information:
Adams Berzins
Sr. Manager - Global Sugar Reduction Applications and PureCircle™ Customer Agility Team at Ingredion
Adams (he/him) is an experienced R&D professional with over 18 years of experience in the food and beverage industry. He has a strong background in R&D and applications and specializes in Sugar Reduction solutions. Adams sits on Ingredion's global DEI council and holds a B.S. in Biology from Ursinus College.
Hazel Fromm-Tatosian
Senior Director, Global Applications at Ingredion
Hazel has 17+ years of experience in the food industry in both business-to-consumer and business-to-business companies. In her current role at Ingredion, Hazel drives food applications and formulation expertise, partnering to launch innovative, sustainable product solutions and devoting focus to developing talent within the organization. As a leader and collaborator, she directs high priority initiatives across multiple business categories to deliver customer-centric solutions for the creation of breakthrough innovations. Hazel holds a degree in Agronomy from Universidad Zamorano in Honduras, a B.S. degree in Food Science from the University of Arkansas, Fayetteville, and an M.S. degree in Food Science from Cornell University.
