Understanding GRAS and Product Development In-Person Workshop
Understanding GRAS and Product Development In-Person Workshop
Food Sciences
Format:
In-Person
Date:
July 13-14, 2024
Add to Calendar Download
Credits:
14.00 CH

Thank you for your interest in IFT FIRST Workshops! If you plan on attending any workshop (July 13-14) and IFT FIRST (July 15-17), register here. If you wish to only register for this workshop and not attend IFT FIRST, please complete your registration on this page.

  • List Price: $1,493.00
  • Premier Member Price: $1,185.00
 
Want to save more?
Log into see if you qualify for a lower rate.
Members save $308.00 or more Join
Meeting Details :

Don’t miss this unique opportunity to unravel the complexities of GRAS (Generally Recognized as Safe) determinations and notifications process with an in-depth workshop designed for product developers and regulatory professionals. This workshop is meticulously crafted and expertly guided by a former FDA authority on the subject, Dr. Steven Gendel, PhD.

 

This immersive experience walks through the nuances surrounding GRAS determinations and provides a profound understanding of its pivotal role in the food ingredient innovation process. Participants are encouraged to bring real-world applications and questions as part of the interactive workshop to develop a GRAS comprehensive regulatory strategy.

 

Engage with industry leaders, network with fellow professionals, and leave empowered with the knowledge and strategies needed to navigate the ever-evolving landscape of food and beverage regulations. You will not want to miss this unique opportunity to learn from leading experts on GRAS and elevate your expertise in an environment where regulatory intricacies meet product development excellence. Join us for a collaborative and transformative learning experience that goes beyond the basics and equips you with the tools to make informed, strategic decisions in the dynamic world of food innovation. Register now to secure your place at the forefront of regulatory understanding and product development prowess as it relates to GRAS determinations.

 

Learning Objectives:

·         Basic understanding of the GRAS concept.

·         Familiarity with the relationship between safety and regulatory requirements.

·         Familiarity with the criteria for making a GRAS determination.

 

Agenda:

·         Introduction to FDA Generally Recognized as Safe Regulations (GRAS)

·         Review Revolutionary New Ingredient Scenarios

·         Review Food Manufacturer Inputs

·         Critical Questions we need Answered as it relates to being Safe and Legal

·         Review the FD&C Act – Additive

·         Review the FD&C Act – GRAS

·         Criteria for GRAS Determinations

·         The Role of GRAS and Scientific Evidence in GRAS Assessments

·         Real-World GRAS Determinations Case Studies

·         Exact Steps of Documentation of GRAS status

·         Interactive Group Exercises Developing a GRAS Strategy

·         Future Trends and Regulatory...

View More View Less