Revolutionizing Food Science Education for a Greener Future | 1-2 pm Central Time
In an era marked by escalating environmental concerns and a pressing need for sustainable practices across industries, educating future food scientists on sustainable practices is crucial. Join us for an insightful webinar where three distinguished speakers will share their successful strategies for integrating sustainability principles into food science courses and curricula. In today's rapidly evolving world, this webinar is a must-attend for educators looking to stay ahead in preparing the next generation of food scientists. Don't miss out on this opportunity to gain valuable insights and inspiration for infusing sustainability into your teaching practices and be part of the movement towards a more sustainable future in food science education!
Speakers:
Lisbeth Goddik, Oregon State University
Dennis Heldman, The Ohio State University
Ziynet Boz, University of Florida
Advancing Product Development through Standardized Curricula | 2-3 pm Central Time
Food product development is a cornerstone of food science education, yet it poses significant teaching challenges due to the lack of real-world experience among many academics. Dr. Fernanda Santos recognized this gap and initiated a ground-breaking project to create a standardized product development curriculum for food science programs featuring distinct modules, lecture slides, and activities. Developed in collaboration with industry experts, this curriculum equips graduates with vital skills for the field. Join us for an enlightening webinar where we delve into the creation, implementation, and impact of this curriculum, exploring its applicability for food science programs and the broader prospects of standardized curricula in the field.
Speaker:
Fernanda Santos, North Carolina State University
Program Goals:
“Revolutionizing Food Science Education for a Greener Future” attendees will be able to:
· Recognize fundamental sustainability principles crucial for food science graduates.
· Navigate and surmount challenges hindering the integration of sustainability into food science education.
· Implement innovative approaches to seamlessly integrate sustainability content into their food science course or program curricula.
“Advancing Product Development through Standardized Curricula” attendees will be able to:
· Recognize critical stages in formulating a standardized curriculum for specific topic areas.
· Understand essential food product development principles crucial for food science graduates.
· Implement and leverage pre-designed curricula effectively.
· Discern the advantages of standardized course curricula for enhanced...
Revolutionizing Food Science Education for a Greener Future | 1-2 pm Central Time
In an era marked by escalating environmental concerns and a pressing need for sustainable practices across industries, educating future food scientists on sustainable practices is crucial. Join us for an insightful webinar where three distinguished speakers will share their successful strategies for integrating sustainability principles into food science courses and curricula. In today's rapidly evolving world, this webinar is a must-attend for educators looking to stay ahead in preparing the next generation of food scientists. Don't miss out on this opportunity to gain valuable insights and inspiration for infusing sustainability into your teaching practices and be part of the movement towards a more sustainable future in food science education!
Speakers:
Lisbeth Goddik, Oregon State University
Dennis Heldman, The Ohio State University
Ziynet Boz, University of Florida
Advancing Product Development through Standardized Curricula | 2-3 pm Central Time
Food product development is a cornerstone of food science education, yet it poses significant teaching challenges due to the lack of real-world experience among many academics. Dr. Fernanda Santos recognized this gap and initiated a ground-breaking project to create a standardized product development curriculum for food science programs featuring distinct modules, lecture slides, and activities. Developed in collaboration with industry experts, this curriculum equips graduates with vital skills for the field. Join us for an enlightening webinar where we delve into the creation, implementation, and impact of this curriculum, exploring its applicability for food science programs and the broader prospects of standardized curricula in the field.
Speaker:
Fernanda Santos, North Carolina State University
Program Goals:
“Revolutionizing Food Science Education for a Greener Future” attendees will be able to:
· Recognize fundamental sustainability principles crucial for food science graduates.
· Navigate and surmount challenges hindering the integration of sustainability into food science education.
· Implement innovative approaches to seamlessly integrate sustainability content into their food science course or program curricula.
“Advancing Product Development through Standardized Curricula” attendees will be able to:
· Recognize critical stages in formulating a standardized curriculum for specific topic areas.
· Understand essential food product development principles crucial for food science graduates.
· Implement and leverage pre-designed curricula effectively.
· Discern the advantages of standardized course curricula for enhanced educational outcomes.
