Promoting the Science of Dairy Foods
Promoting the Science of Dairy Foods
On-Demand Web Events
Credits:
1.00 CH
Join the Institute of Food Technologists (IFT) Dairy Foods Division and American Dairy Science Association (ADSA) for a one-hour webinar to tackle two pressing topics in dairy foods science.
  • List Price: Free
Meeting Details :

KJ Burrington will speak on “Future-Proofing the Dairy Industry Through Training,” exploring the many educational opportunities across the country to expand the knowledge base on all things dairy and help manage future challenges in the dairy industry. Jayendra Amamcharla, PhD, will speak on “Tailoring the Functionality of Milk Protein Ingredients for Targeted Applications,” exploring the R&D efforts toward novel dairy ingredients and how to overcome their unique technical challenges.

 

Original Date: Feb 6, 2024

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