This webcast was supported by IFT's Dairy Foods Division.
Sonication is a relatively new concept in food industry and particularly in dairy manufacturing with potential widespread application. This webcast highlights an emerging technology of ultra sound and its application to various products. It will be beneficial to all categories of participants as it will cover scientific part of sonication and its application part of improving functional characteristics of various ingredients and products. The speaker will also address industrial relevant issues and their solution using ultra sound technology. Latest information in the field of sonication will be covered in this webcast.
Speakers:
Bogdan Zisu
Nitin Joshi (moderator)
Length: 60 minutes
Contact Hours: 1.00
Date Recorded: March 17, 2015
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
This webcast was supported by IFT's Dairy Foods Division.
Sonication is a relatively new concept in food industry and particularly in dairy manufacturing with potential widespread application. This webcast highlights an emerging technology of ultra sound and its application to various products. It will be beneficial to all categories of participants as it will cover scientific part of sonication and its application part of improving functional characteristics of various ingredients and products. The speaker will also address industrial relevant issues and their solution using ultra sound technology. Latest information in the field of sonication will be covered in this webcast.
Speakers:
Bogdan Zisu
Nitin Joshi (moderator)
Length: 60 minutes
Contact Hours: 1.00
Date Recorded: March 17, 2015
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
