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Food Labeling in the United States Webcast
On-Demand Web Events Food Health & Nutrition
1.00 CH
1.00 CH

This webinar explores the legal and scientific approaches to consideration of mandatory and voluntary elements on food label, with specific emphasis on allergen labeling (mandatory), and GMO labeling (under current regulatory decision making).

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Meeting Details :

Regulation of food labeling in the United States has been developed over the better part of a century to achieve a number of policy objectives. Food labels must be truthful and not misleading, in order to ensure consumers understand what is being purchased and to prevent fraud, deception or use of...

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