This 30-minute fireside chat talks about the academic world post Covid-19. Panelists speak on who they are, what their latest challenges have been, and what they are doing to prepare for the future in their field. They also answer questions from the audience.
Speakers: Carmen Moraru, Ph.D., Professor and Chair, Department of Food Science, Cornell University & Job Ubbink, Ph.D., Professor and Head, Department of Food Science and Nutrition, University of Minnesota | Moderator: Alexandra Santau, Ph.D., Director of Academic Excellence, Institute of Food Technologists
This 30-minute fireside chat talks about the academic world post Covid-19. Panelists speak on who they are, what their latest challenges have been, and what they are doing to prepare for the future in their field. They also answer questions from the audience.
Speakers: Carmen Moraru, Ph.D., Professor and Chair, Department of Food Science, Cornell University & Job Ubbink, Ph.D., Professor and Head, Department of Food Science and Nutrition, University of Minnesota | Moderator: Alexandra Santau, Ph.D., Director of Academic Excellence, Institute of Food Technologists
