A collection of scientific presentations, journal articles and webinars on the latest scientific findings and applications in the human gut microbiome, fermented foods, microbial bioinformatics, gut-brain axis, and more. Browse among 15 peer-reviewed resources in the growing field of microbiome research and application in the food and beverage industry.
Collection includes:
· 5 Recorded Scientific Presentations from IFT’s 202 Annual Meeting
o Microbioal Bioinformatics;
o Diet-Microbiota Interactions;
o Safety Evaluation;
o Prebiotics;
o Probiotics
· 4 Journal of Food Science Articles
o Intestinal health related to Carotinoids;
o Probiotic supplementation;
o Tea Flower Polysaccharides;
o Banana Powder fermentation effects on microbiota and metabolic output
· 5 Comprehensive Reviews in Food Science and Food Safety Articles
o Functional Foods;
o Prebiotics, Probiotics, and prebiotic-like components;
o Fermented Foods;
o Intenstinal Barrier;
o Gut Microbiome-Immune Axis
· IFT Webinar- The Future of Fiber: Challenges and Opportunities for Developing New Food Product for Health and Wellness
A collection of scientific presentations, journal articles and webinars on the latest scientific findings and applications in the human gut microbiome, fermented foods, microbial bioinformatics, gut-brain axis, and more. Browse among 15 peer-reviewed resources in the growing field of microbiome research and application in the food and beverage industry.
Collection includes:
· 5 Recorded Scientific Presentations from IFT’s 202 Annual Meeting
o Microbioal Bioinformatics;
o Diet-Microbiota Interactions;
o Safety Evaluation;
o Prebiotics;
o Probiotics
· 4 Journal of Food Science Articles
o Intestinal health related to Carotinoids;
o Probiotic supplementation;
o Tea Flower Polysaccharides;
o Banana Powder fermentation effects on microbiota and metabolic output
· 5 Comprehensive Reviews in Food Science and Food Safety Articles
o Functional Foods;
o Prebiotics, Probiotics, and prebiotic-like components;
o Fermented Foods;
o Intenstinal Barrier;
o Gut Microbiome-Immune Axis
· IFT Webinar- The Future of Fiber: Challenges and Opportunities for Developing New Food Product for Health and Wellness
