A collection of scientific presentations, journal articles and webinars on the latest scientific findings and applications in legalized cannabis and hemp edibles.
Browse among 13 peer-reviewed resources in the growing field of cannabis and hemp research and application in the food and beverage industry.
Collection includes:
- 3 Recorded Scientific Presentations from IFT’s 2020 Annual Meeting
- Testing Methods;
- Sensory & Consumer Evaluation;
- Regulations & Trends in Canada and the US
- 4 Journal of Food Science Articles
- Cannabinoid Extraction;
- Protein Extraction;
- Hemp Fermentation
- Sensory Evaluation
- 3 Comprehensive Reviews in Food Science and Food Safety Articles
- Hempseed Processing;
- Nutrition;
- Functionality and Industrial Applications
· 3 Part Legalized Cannabis and Hemp Edibles Webinar Series- 2019
o The New Consumer;
o Processing & Safety;
o Testing
Note on cannabis-related content:
IFT provides the opportunity for members to share information and opinions on many subjects, including cannabis. Please understand that this action by IFT does not constitute any opinion by IFT regarding the use of cannabis in any form or for any purpose, and such information and opinions are only those of the persons presenting and not of IFT. IFT is not and does not provide any legal advice regarding cannabis. Possessing, using, distributing or selling cannabis are subject to varying international laws, including a crime under US federal law and that of many states. IFT does not advocate or support violating any such laws.
A collection of scientific presentations, journal articles and webinars on the latest scientific findings and applications in legalized cannabis and hemp edibles.
Browse among 13 peer-reviewed resources in the growing field of cannabis and hemp research and application in the food and beverage industry.
Collection includes:
- 3 Recorded Scientific Presentations from IFT’s 2020 Annual Meeting
- Testing Methods;
- Sensory & Consumer Evaluation;
- Regulations & Trends in Canada and the US
- 4 Journal of Food Science Articles
- Cannabinoid Extraction;
- Protein Extraction;
- Hemp Fermentation
- Sensory Evaluation
- 3 Comprehensive Reviews in Food Science and Food Safety Articles
- Hempseed Processing;
- Nutrition;
- Functionality and Industrial Applications
· 3 Part Legalized Cannabis and Hemp Edibles Webinar Series- 2019
o The New Consumer;
o Processing & Safety;
o Testing
Note on cannabis-related content:
IFT provides the opportunity for members to share information and opinions on many subjects, including cannabis. Please understand that this action by IFT does not constitute any opinion by IFT regarding the use of cannabis in any form or for any purpose, and such information and opinions are only those of the persons presenting and not of IFT. IFT is not and does not provide any legal advice regarding cannabis. Possessing, using, distributing or selling cannabis are subject to varying international laws, including a crime under US federal law and that of many states. IFT does not advocate or support violating any such laws.
