The food industry is facing increasingly complex safety challenges driven by emerging contaminants, evolving pathogens, changing regulations, and growing consumer expectations for transparency and risk reduction. Advances in analytical chemistry, microbiology, genomics, and data integration are transforming how food manufacturers identify, monitor, and manage these risks across the supply chain.
This webinar will explore how next-generation food safety programs are leveraging scientific innovation to improve preventive controls, strengthen compliance, and support faster, more informed decision-making. Topics will include emerging chemical risks such as PFAS, pesticide residues, veterinary drug residues, and packaging-related contaminants; modern tools for pathogen detection, environmental monitoring, and microbial characterization; and the growing role of integrated laboratory and data systems in proactive risk management.
Speakers will discuss advanced technologies including LC-MS/MS, high-resolution analytical platforms, genomic tools, rapid pathogen detection systems, and environmental monitoring software, along with practical strategies for implementing risk-based testing and integrating laboratory data into food safety and quality programs.
Attendees will gain insight into how chemistry, microbiology, and data-driven approaches are converging to create more resilient, efficient, and predictive food safety systems capable of addressing the evolving risks facing the food industry.
